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French cheese under threat from mass production and ‘bacteriological correctness’
50 species of French cheese to have vanished in the past four decades
From John Liechfield- Independent
http://www.independent.co.uk/news/world/europe/french-cheese-under-threat-from-mass-production-and-bacteriological-correctness-a6762111.html
http://www.independent.co.uk/news/world/europe/french-cheese-under-threat-from-mass-production-and-bacteriological-correctness-a6762111.html
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