Bleu de Termignon, Vacherin des Bauges, Vacherin d’Abondance, Persillés de Tignes des Aravis and de Semnoz, Reblochon du Mont-Cenis, Colombier des Aillons, Galette du Mont-d’Or... and so much more cheeses with forgotten names disappeared or are going to. During the last 30 years, more than 50 traditional cheeses disappeared whereas industrial production increases!
French people eat 23,9 Kg of cheese per capita per year, which is the 2nd world rank, just after the Greeks. But that good (...)
