2 228 T
Only 15% with raw milk
6 producers
5 farmers
(2016)
Pont-l’Evêque is a cow’s milk cheese, soft cheese, a washed rind or simply brushed, from orange-yellow to straw-yellow. It must contain at least 45% fat on total weight. The originality of this cheese is its square shape. There are actually 4 formats of Pont-l’Evêque :
Specifications
raw milk or pasteurized cow milk.
The refining period is 2 weeks minimum.
Production zones: part of the small town of Pont-l’Evêque, the (...)
