2242 T per year
4 producers
1 farmer
The Chaource from Champagne is a cow’s milk cheese, surface-ripened with a soft pate. But its heart is always harder, even after maturation. It exists in two different sizes, both cylindrics : 250 to 300 gr for 8 cm across , and 450 to 550 gr for 11 cm across.
Criteria
Cow’s milk. Raw or pasteurised.
The milk is tranformed less than 48h after the last collection.
The maturation is 14 days minimum.
The cows are feeded for 85% with grass from the (...)
