Monday 26th September 2011
by Veronique RICHEZ-LEROUGE
1 053 T per year
42 producers
The Rocamadour is a little raw goat’s milk cheese, which contains 23% of fat for its total weight. It weighs about 35 gr, for 6 cm across and 1,6 high.
Criteria
100% producted with raw goat’s milk.
The goat’s are always from the Alpine or Saanen breeds.
Area of production : Aveyron, Corrèze, Dordogne, Lot, Tarn-et-Garonne.
History
The Rocamadour belongs to the Cabecou’s family. Its name comes from the beautiful village of Rocamadour, which is located in the (...)
