Monday 26th September 2011
by Veronique RICHEZ-LEROUGE
20 T per year
The Gros Lorrain is a raw cow’s milk cheese close of the Géromé. It is a 8 to 10 high and 30 cm across cylinder. It weighs about 5 kg.
It is a strong cheese with a washed orange rind, which could evolve to the white or pale pink. The pate is first chalky and becomes softer when the cheese is aged.
Country and origin
As its name indicates, the Gros Lorrain comes from the Lorraine region. It totally disappeared in the middle of the XXth century and its methods of production were (...)
