Haute-Savoie produced several thousand tons per year of Reblochon, a French cheese. La Clusaz (Haute-Savoie) is the birthplace of Reblochon, 3,000 tons are produced every year in twenty farms. A production, the ritual is immutable and starts with the first draft. In Donzel farm, we work with the family. At six o’clock, the youngest 23 years old, has 40 cows to milk and each provides 10 liters of milk. Then it was the turn of Marie-Louise’s mother, who will transform the raw milk into (...)
