The 10th edition of Cheese, Slow Food biennale dedicated to milk in all its forms, concludes with the very positive assessment of 270 000 visitors, including 30% from abroad. More than 300 producers from thirty countries and all continents have animated the streets and regaled visitors to their dairy products. a real discovery of even the most distant cheeses geitost Norwegian, Bulgarian cheese green ... a stroke of unexpected freshness in late summer.
Conferences and meetings organized at (...)
