To your calendars ! The National Cheese Day is being revamped with a new and even more appetizing program to showcase rare cheeses, small productions made with raw milk, everywhere in France, among participating cheesemakers. You are cheesemakers and you wish to participate : contact us on the association’s email, in the contact form.
In the wake of the Salon de l’Agriculture and the Salon du Fromage, both held at the Porte de Versailles Paris in March, the 2001 National Cheese Day will be (...)
