The association Fromages de Terroirs, whose vocation is to support, through its awareness and information actions, a dynamic of farm and artisanal production, launches the Farm Cheese Awards, an international contest entirely openned to farm cheeses made from raw milk and respectful of the environment. 100% raw milk, 100% farmer, 100% independent.
On June 18, from noon to 6 p.m., on Sirha Green’s Green Stage at Lyon Eurexpo, the score of taste and quality will be played out, farm cheese (...)
