A day of scientific and pedagogical conferences, open to everyone, need answers : families, the media, professionals, cheese monger, producers and students... For the first time, we will focus more on the benefits of raw milk for human health than on the risks, by examining all aspects of the subject in an objective and educational way : nutrition, physiology, infantile milk, cheese production, regulations, taste, gastronomy... with scientists, producers from France and abroad, chefs and (...)
