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The Grataron du Beaufortain
Sometimes called Graitaron, that goat’s milk cheese is made in the villages of Beaufort, Hauteluce, Arêches, Villard and Queige.
It has the shape of a 8 to 10 cm across and 3 to 4 cm high disc. Its washed rind is beige or orangey pink and its pate soft, with little holes.
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