French cheese under threat from mass production and ‘bacteriological correctness’

Monday 14th December 2015.
 

50 species of French cheese to have vanished in the past four decades

From John Liechfield- Independent

http://www.independent.co.uk/news/world/europe/french-cheese-under-threat-from-mass-production-and-bacteriological-correctness-a6762111.html

http://www.independent.co.uk/news/world/europe/french-cheese-under-threat-from-mass-production-and-bacteriological-correctness-a6762111.html

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