The Cœur d’Arras is a raw cow’s milk cheese. The cheese comes from the Maroilles family, its orange rind is washed, its pate soft, uncooked and unpressed. It has an attractive shape of heart but smells strong. It weighs about 180 gr.
Country and origin
The Cœur d’Arras was born in Arras, in the Pas-de-Calais but is actually produced in the city of Avesnes sur Helpe (about a hundred kilometers away).
It is traditionnaly eaten during the « Fête des Rats » of Arras, an event created to (...)
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