30 to 40 T per year
1 producer
The Pierre-qui-Vire is a raw cow’s milk cheese, which takes a cylindric shape. Its height is 3 cm for 12 cm across and a weight between 250 and 300 gr. Its smooth rind is colored with achiote and its pate is soft. You could find it aged or fresh as little balls (boulettes) with herbs. It contains 28% of fat for its total weight.
History
The Pierre-qui-Vire is make by the Benedictines in the Sainte-Marie de la Pierre-qui-Vire’s abbey, which is located in Sens (...)
