For centuries, Camembert cheese is a favorite of the French. It is also the most famous in the world but also the most copied . Everywhere we manufactures , Australia, Japan, New Zealand, Sweden ... But all these copies will not bear the mention of Normandy Camembert AOP made with raw milk. We are lucky in France to be able to find true Camembert. There are still 4 or 5 producers continue the tradition as the Fromagerie Gillot. So we have no excuses because it is marketed everywhere, even in supermarkets , and frankly the difference in taste is huge! For a few cents more, enjoy yourself.